Building on the success of the heritage and quality reputation that Chez Gérard has created over the past 25 years, the Brasserie Chez Gérard menu draws on French influences from around the globe from Morocco, Montreal, Italy (particularly the borders that touch France!) to Old Orleans utilizing spices and flavours, blending them to create a contemporary, lighter, more diverse menu. Brasserie Chez Gérard embraces the French brasserie tradition for all day dining. Open for breakfast, morning coffee and casual or formal dining.

Famous for “The best steak-frites this side of Paris”, using only the finest pasture reared Angus and Herefordshire beef and the best Maris Piper potatoes, freshly prepared every day. Sample our delicious choice of specialty Moroccan ‘Tajines’, a selection of light and casual dishes such as smoked haddock fish cakes with a salad of grapefruit and roasted sweet chillies alongside an indulgent range of desserts.

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